My Food & Exercise Confession

A healthy eater, I am not.

A regular exerciser, I am not.

But I WANT TO BE.

But I WANT TO BE.

And that has to count for something, right?

I would be grateful for any suggestions you have…..truly.

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  • http://oneclutteredbrain.blogspot.com one cluttered brain

    You need a partner.
    A goal.
    Have you tried growing your own veggies?
    That is satisfaction.

    Try zumba. zumba is so very fun and it burns calories too.
    Try broccoli with cheese sauce.
    Try aspargus bits with cheese sauce.
    Butter and garlic so a long way.

    use these items to make your veggies more flavorful. I guarantee it will help!
    Good LUCK!

  • MollyKDaunt

    I love your videos – you made me smile the whole way through. I TOTALLY understand where you’re coming from…

    The thing that worked for me is running. I signed up with a training program (for The Crim, which is a ten-mile run in Michigan). Paying for it, having that standing weekly run – along with the requirement of “homework” AND the idea that you didn’t have to “run-run” the whole time – but could “walk-run” (more info on that http://www.jeffgalloway.com/) – CHANGED MY LIFE.

    About a year later, as I was hitting the pavement in ice and snow, I realized I was a “runner.”

    So crazy – but I love it and recommend a running group – or at least a running partner – or ANY sort of committed class or group or workout partner…

    Good luck to you! You can do it :)

  • Danielle

    Alexes – thank you so much for the ideas – I do like cheese :) and I also love butter (imagine that) and garlic. A partner is a little harder to find b/c schedules are so hard to match, but I can certainly try!

  • Danielle

    Molly – ahhh….running….few things frighten me more :) Did it hurt you? Running seems to make my shins/knees/ankles hurt. That could be b/c a) I’m getting old, b) they are supposed to at first or c) I’m a wimp, but either way, I have yet to be a successful runner :) I do like the idea of a committed class, though…. – I have tried a few but nothing has stuck so far. Thank you so much for commenting and for making suggestions! I will eventually get this figured out!

  • http://www.alliedmoms.com Kari

    One of the things I am doing with my girlfriends right now is a group challenge. We are all putting in 10 bucks and challenging each other to lose 10 pounds. The first one of us to lose the 10 pounds gets the money! Actually, the money will be in the form of a gift card to someplace the winner likes.

    You could do the same with exercise, or eating a certain amount of new healthy foods a day. It might give you an added incentive.

    Btw, I adore broccoli. But believe me I have many other vices! :-)

  • MollyKDaunt

    It didn’t hurt me! I have HATED running in the past – when I was on the run-run track – but the walk-run program absolutely changed everything.

    After I began running consistently – I noticed my eating habits change as well – but I didn’t even realize it was happening. Started thinking of food as energy to get more out of my runs – and believe me – that was NOT how I used to be. Nearly four years later (and 30 lbs – at least – lighter), I still do the run-walk – and only got injured when I tried to cram too much marathon training into not enough time…

    Try to find a Galloway group near you – it may help you overcome your fear of running!!

  • http://www.writingroads.com Julie Roads

    We, humans, can’t digest grains – because they’re coated in phytic acid. This includes wheat (whether it’s whole wheat or not, oats, etc….everything but rice). As a result – most of the bread we eat can’t be digested and just sits on our bodies, screw up our digestion, metabolism, etc.

    The only way to deal with phytic acid and remove it is to soak, sprout or ferment your grains. Hard to do when you buy a loaf of bread at the store, UNLESS it’s sourdough. Real sourdough bread (ingredients will not include yeast – should be simple: flour, water, sea salt (possibly a sourdough starter) is sour because the flour/wheat was first soaked and fermented – making it totally digestible.

    If you switch all of your bread to sourdough and eat rice as your grain (whole foods has great rice pasta), it will make a huge difference.

    I’d also suggest taking a powerful probiotic every day. Not only is it great for your immune system, but if you’ve got the right stuff to digest all of the food you eat, it will go a long way towards helping you be healthy.

  • http://www.home-ec101.com Heather Solos

    Put the effort you usually put into the main dish into your vegetables.
    Try roasting broccoli and make more of it. http://www.home-ec101.com/broccoli-roasted/
    Rather than ensuring you have lots of leftover main dish, make sure your vegetables are what you have for second helpings.
    Serve two vegetables with every meal, one can be simple -steamed whatever or a salad- and the other? Make it fabulous. Grill zucchini or eggplant after brushing it with olive oil. Serve the vegetables in main dish portions and reduce your protein to side dish status.
    Cheese sauce disguises a LOT but it brings it’s own issues to the table. If you’re exercising, but drowning your cauliflower in cheese sauce, you may not see a lot of results at the gym.
    Right now with tomatoes in season, slice them, slice some fresh mozzarella, drizzle with a little balsamic vinegar and some fresh basil, and oh my word. . .
    Grill corn.
    Grill anything that doesn’t fall through the cracks, buy a basket for the things that do.
    Ok, I guess it’s time to start that podcast I’ve been thinking about. . .

  • Danielle

    Julie – you know what I love most about your comment? that I learned something new. I didn’t know grains were so hard to digest. And I have heard of probiotics but haven’t made much of an effort to learn more about them. Thank you so much.

  • Danielle

    Heather – thank you. I was just thinking lat night that I truly do not know HOW to cook vegetables. Maybe that will make all the difference. I have to confess, you might have been disturbed if you could have seen my face as I read ‘zucchini, eggplant and tomatoes’….. I’m just not a fan – and it pains me to admit it. However, if it is all in the cooking – then I CAN do something about that. Grateful.

  • Britt Michaelian

    Danielle, I know your pain girl! For me, the answer is meal preparation. I have to create a meal plan every week that includes main dish, veggies/fruit and side. I even plan out my snacks so I don’t skip the apple, but rather grab a handfull of chocolate chips AFTER the fruit (reward;)

    As far as exercising. I so get where you are coming from! You have to just build a routine around something simple like a walk. Try to walk 15 minutes away from your home and 15 minutes back, 5 days a week. That’s it. I am totally happy to start an accountability partnership with you ;) Good luck!

  • Danielle

    Britt – I will take you up on that partnership! Where do you get the recipes you use for your meal plans?? That is part of my problem – I use too many processed marinades, etc…. *sigh* I have so much work to do!!

  • http://www.mizfitonline.com MizFit

    you KNOW I could ramble forever and ever and ever.

    if you wanna email me–DO!

    for me it was all about the creation of a fitness mission statement (truly) just like I have spiritual and business and family.

    then I worked the smaller goals underneath that FMS (yes ma’am. ebook coming…some day :) ), grabbed a few accountability partners and was off.

    more than a few snags along the proverbial way but you will have that AND, for me, its all part of the journey.

    xo xo

    carla

  • Danielle

    Carla~ I swear I don’t know what my hang up is. Well, aside from not liking vegetables and loving bread…… I can PICTURE myself healthy. I can picture myself without the extra pounds I now carry. But somewhere along the way, I get, I don’t know….lost. I think I need to work on a fitness mission statement. I like that. Thank you.

  • http://www.madreminutes.blogspot.com Barbara

    Ok sweet Danielle,
    You are much like myself. When it comes to exercise, maybe its hard to get motivated, easily side tracked, but always glad when you do it, and always relieved when its over. I find it hard to stay consistent as well so why not work like your body does. Some people are like your husband who can wake up every day and do the same thing…… Don’t be consistent with what you do. Maybe one day take the kids swimming and tread water for 30 mins while they swim, walk at different times of the day, ride a bike with your kids, go to a kick boxing class, do pilates, jump rope, garden for a day squatting and lifting raking and the like, go hiking and so on and so on. When you mixed it up it becomes less of a chore, less of a bore and more of a score for you in the exercise department. As you get older, which I read you say you were old about yourself, ummmmm I don’t think so, you can still get a work out doing simpler things if that makes sense. I run/walk at least three times a week and have noticed a difference in many different areas, but I also give my body days to recover by doing other things. You need that, but don’t use it as an excuse not to do something on the days of recovery.
    As far as food, I too am a breadaholic, but I also love fresh veggies. There is a big difference. Isagenix has some really great products that insure that you are getting the vitamins you need along with a product called SuperFruits with Aloe E….really great products. I think sugar is a factor in your diet from the things you say you gravitate towards, so first thing you would need to get off of is sugar……..refined sugars. Julie is right about rice and the wheat thing. I like to saute onioin, which you can get your sugars from, and celery then mix in cooked organic brown rice and or white rice with the onion and celery. It is really tasty. Grilled veggies are really good as well as grilled fruits. Of course I love raw veggies for the crunch sprinkled with a bit of vegesol and I am good to go. We really don’t know what fruits and veggies taste like because the foods we get in the stores have been picked before ripening therefore the phytochemicals that are released in the last weeks of ripening are mostly not there. Don’t know if they have anything to do with flavor, but maybe, but. Main thing is we are not getting from our foods what we should nor do they taste the way they were intended. Have you ever tasted a carrot right out of the ground? It’s like candy its so sweet. The carrot that come out of our little plastic bags……well I think you get my point.
    Try growing a garden and you will never feel the same about veggies again. I eat green beans as a snack on the way home from camp where we have our garden….they are so sweet. Hope that helps. You know you don’t need a huge plot of land to grow veggies…….a plastic baby pool with holes in the bottom will do the trick.
    Take care.
    B†
    @madreminutes

  • Danielle

    Barbara – so much advice – I’m grateful! I like ‘less of a chore, more of a score”….that is what I am working towards. Hoping to begin keeping a journal of progress….. and I like the idea of including some grilled veggies in rice! Thank you so much!!

  • http://abbyandizzysmom.blogspot.com erin

    my thoughts are many but b/c my kids were fighting as I was watching your vlog I may say something that goes against your thinking. sorry in advance.

    Your struggles are the same as mine. (although I do love some veggies!!!)

    Exercise for me is a battle. I hate it. I only feel good when it’s done. I try to do it with a partner. I try to publicly tell people (even if it’s on twitter) that I’m going to work out so I fulfill my promise. I like Jillian’s 30-Day Shred video b/c it’s only 20 minutes long. I can do it no matter the weather and I don’t need a sitter. It’s gotten me real results. I didn’t need to join a gym. All I need is a mat/towel and hand weights.

    As far as eating—we all have our weaknesses. However, I’m a firm believer in moderation (which doesn’t mean i don’t binge sometimes on cake/cookies/etc)…I also try to make small substitutions here and there to make baking things better for me/us—-like instead of using oil in a recipe, use applesauce. Substitute a bit of whole wheat flour for some of the white flour.

    Watch “Food, Inc.” Read Jonathan Safran Foer’s “Eating Animals.” You will think more about where your food comes from, what’s in it, and what’s important.

    As for veggies—have you never enjoyed a baked sweet potato with some cinnamon and a bit of brown sugar on top? Or what about a sweet corn casserole? ROasted butternut squash? all very yummy. It’s okay to not like some veggies. But having them plain definitely decreases their appeal for sure!!!! As for broccoli—I like to toss it with olive oil, kosher salt, pepper, and roast it in the oven. Then top with some parmesan cheese. I also like to roast baby carrots with honey and a little cinnamon. My hubs makes a killer mashed cauliflower that would fool you into thinking it’s mashed potatoes. What about some fresh green bean with slivered almonds and lemon juice?

    I would start by searching recipes….think about things you DO like…..and go from there. As far as your weaknesses, allow yourself them….if you deprive yourself, you will crash and burn. Have one small piece of cake. And if you binge, remember the next day is a new day.

    We all go in fits and spurts and there’s no question that a partner greatly helps. My hubby is often my partner, or sometimes a friend….

    Hope some of this helps. I love Rachel Ray cookbooks….also Ina Garten/Barefoot Contessa, and Giada de Laurentiis…..

    Great vlog, so happy @ShellyKramer introduced me to you!

  • http://azmomofmanyhats.blogspot.com AZ Mom of Many Hats

    OK Danielle….

    I a not a health guru, but I grew up in a home where I did not learn how to eat healthy. I had to learn for myself as an adult and take personal responsibility for my health and what I put in my mouth. I have three kids (now 13, 16, and 21) that I had to and have to be able to care for, run after, and be around for the long haul for. I also have life to come “after” kids that I want to be able to enjoy. This was key in taking responsibility for how I eat and exercise.

    I have noticed that diet is not the right term to use. It implies deprivation, and that is not what health is about. it is about changing your mindset about food and understanding it is a lifestyle change. Food is our fuel. You have probably noticed that you feel better when you are eating healthier and more balanced. – I notice that when I fill up on junk or unbalanced (ie all bready and starchy or all heavy meats etc.) that’s how I feel – like junk and unbalanced. There are lots of tips and tricks out there for eating healthy, but my best advice is to rely on your common sense. You know what healthy eating is….. the next step is just doing it. And the taste for the vegies…. that comes, especially when you experiment with them in different dishes and different ways.

    The exercise advice I can give, is that if you don’t find one activity that you absolutely love (ie you may HATE running or spinning) move onto something else…. kickboxing, just walking, or something fun and different like a bellydancing class (those are a ton of fun…..). Just keep your body moving.

    Remember its not all about the results you can see quickly, although no matter what you do you will eventually see results, it’s about the long term results of better health, more energy, and being healthy and happy in the future for your family and for yourself.

    Great vlog and a courageous confession.

    AZ Mom of Many Hats
    Angie

  • http://www.letsbegreentogether.com Cathy

    Danielle,
    First and foremost I have to say how brave it is to put yourself out there and ask for help about this. It is hard, I get that. That said, YES, I like broccoli and I LOVE asparagus. One of the things that makes it so easy for me to LOVE vegetables is knowing what they do for my body. When we really understand what the crappy stuff does to us, it can truly be a wake-up call.
    When it comes to vegetables and your dislike of them, you have to get really creative with the way you cook them. Roasting or grilling makes so many taste truly amazing. My favorite way to cook asparagus is just tossed in olive and sprinkled with salt and pepper, then roasted in the oven. So darn good! Try commiting to one change per week so as not to overwhelm yourself. Right now I as I write this (well, as of last night) I have commited to stop eating cheese. I LOVE cheese! Do you know why we love it? Because of it’s fattening-ness. There are other changes I plan to make, but that is one for this week.
    As far as exercise, you have to look at it as important as taking a shower or brushing your teeth……because it really is! I love the idea of commiting to 15 minutes a day to begin with. You will set yourself up for success that way, rather than failure.
    Okay, that’s my two cents…..or twenty. ;)

  • SusanLorelei

    There is no better feeling than eating healthy and exercising. Once you get the hang of it it’s hard to return to bad habits! Feeling good means taking care of yourself first.

    I poked around the gym for a few years until I took a spin class. I fell in love! I ditched the gym and bought a bike. Now I ride my bike between 10-15 miles per day! I love it. Find something that you love and makes you feel great!

    I detested Brussell sprouts until my Sister made them for dinner. Yum – she chopped up fresh brussell sprouts and sauted them in butter & olive oil with some yellow squash. Also a little fresh parmesan cheese. Who knew?? LOL

    Find out what you love to do as far as exercise and learn to make a really mean cheese sauce!
    Good Luck!

  • Danielle

    Erin – thank you so very much for all of the thought you put into your comment! (I’m even more grateful b/c you battled through your kids fighting to respond!) Your ideas are so amazing – especially the vegetable suggestions (though I’ve never tried sweet corn casserole or butternut squash!) I’m excited to look for new recipes. I do have the 30-day shred – I just tend to get unmotivated (hence a big part of my problem) I’m off to the gym now, so, I’d have to say doing this vlog has been helpful!

    SO grateful!!

  • http://www.simplymodernmom.com tiffany

    hey danielle. first of all, you look fabulous for not exercising and eating healthy. wish i had your metabolism. your problems are the same as mine. although i do like to eat fruits & veggies now. but i feel like they are always served in the same way. and i am never motivated enough to exercise regularly. and after 2 kids, i still have about 10 pounds to drop to get back to my regular weight. so if you find something that gets you to start exercising regularly let me know! :)

  • http://www.amyburger.com Amy

    I got a personal trainer and it changed my life. I work out with him like twice a week and do cardio in between. No one would ever push themselves like a trainer does. I also do Weight Watchers (online) and stick to it as much as possible. WW is the only thing that has every helped me lose weight because it teaches you how to eat the right portions of things without depriving yourself of things you like. It just makes you more conscious of what you eat. The nutritionist at my trainer’s gym said don’t ever do a diet that excludes an entire food group (like no carbs, etc). You need everything, just the right amounts of everything (and the right kind of carbs, sugars, etc).

  • http://www.amyburger.com Amy

    Also if you cannot run (I hate it too) then swim or ride a bike. Swimming is great cardio and works all your muscle groups without the impact (plus you don’t sweat in the water!)

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  • http://www.beancircus.blogspot.com Beana

    I also am not a huge fan of veggies. I love a good salad prepared for me, but I never make them on my own!

    One of my methods for healthy eating is to eat as many healthy meals as a I can each week–but not stress as much when I can’t control a meal as well or just make a choice not too. Breakfast is almost always a healthy meal for me because I can almost always control it. This is a more realistic way of living for me.

    I’m a big sugar fiend as well, but adding more protein to my diet has really helped control my appetite. Protein isn’t my favorite thing to eat but I am doing it because it works. Eggs in the morning, lean protein for lunch and dinner. It’s not as “fun” but I don’t crave sugar like I was. Again–I don’t do it 100% of the time, but maybe 65%-75%.

    Exercise…I just love how it makes me feel. I am to the point that I CRAVE running because I need the endorphins to get me through the week. Some weeks are more regular than others, but when I’m grumpy or feeling out of sorts, I know the best way to snap out of it is a short run.

    Good luck :)

  • http://www.sboergersmith.blogspot.com Sarah

    Hi Danielle, I just found your blog for the first time today and wow I just love it, thanks.
    I had a suggestion for liking broccoli for you. I saw it in a Rachel ray cookbook. I had never thought to eat veggies like this before. I know everyone has heard of roasted potatoes in the oven, but have you ever heard of roasted broccoli, cauliflower, and carrots. I buy them all fresh separate or individually. Take broccoli for instant. I cut it into separate trees as my son says and then lay them on a baking sheet. I drizzle them with just alittle EVOO and some salt and pepper to seasoning, just enough to coat it.

    ( You can also use veg. oil or regular olive oil, the EVOO is just better for you and lighter on the calories.)

    Then you mixed it all together with my hands. I put them in the oven for 30 minutes at 350 degrees. So many I talk too never think to put them by themselves especially broccoli. and cauliflower. It gives it a totally different taste, kinda nutty. I love it and my whole family does as well.
    I also found a recipe kinda the same but with added garlic and a squeeze of lemon at the end..yummy!!
    http://www.amateurgourmet.com/2008/11/the_best_brocco.html